Aujourd'hui Restaurant Boston
Overlooking Boston’s Public Garden, a timelessly chic mahogany bar invites diners to sip champagne before dinner or unwind with a chilled martini after work.
The dining room's cozy nooks are surrounded by floor-to-ceiling wine cabinetry and French-influenced décor. Pale blue and yellow fabrics offset oak floors and dark chocolate furnishings, creating a comfortable, elegant atmosphere.
The restaurant seats 124. Private parties of up to 18 can be accommodated in Le Soir; up to 24 can be accommodated in The Boardroom.
Restaurant Specialties
Aujourd’hui serves refined French cuisine prepared by Chef de Cuisine William Kovel and his classically trained team. Chef Kovel uses seasonal ingredients and applies French culinary techniques to create an award-winning menu. Desserts from Executive Pastry Chef Tim Fonseca display artistic talent as well as culinary expertise, so every meal is ended on a sweet and elegant note. Tasting menus change weekly, offering a more adventurous take on the à la carte menu. A vegetarian tasting menu is also available.
Sunday brunch features a buffet of fresh seafood, New England
specialties, a raw bar, sushi, traditional breakfast selections and a
bountiful dessert bar.br />
Aujourd'hui Restaurant Location
Aujourd'hui Restaurant
200 Boylston St
Boston, MA 02116
(617) 351-2037
http://www.fourseasons.com/boston/dining.html
Aujourd'hui Restaurant Hours
- Dinner: Tuesday - Saturday 5:30pm until 10:00pm
- Sunday Brunch: 11:00 am - 2:00 pm
- Sunday Dinner: 6:00 - 10:00 pm
Recommended; A credit card is required for parties of six or more. Cancellations require 48 hours notice. An 18% gratuity will be added to all parties of six or more.